Lead Meat Cutter Role in Scarborough

Join our dedicated team as a Lead Meat Cutter in Scarborough, ON. This position offers a chance to supervise meat operations while ensuring quality and safety regulations are met. We are looking for a committed Lead Butcher with 2-3 years of experience to oversee our meat department. You'll be responsible for supervising staff, performing quality meat cutting, and ensuring compliance with food safety standards. Additionally, you will manage inventory and provide exceptional service to our customers. Key Responsibilities:

• Supervise daily work of the meat department
• Cut, bone, and prepare standard and specialty meats
• Package and display meat products attractively
• Conduct inspections to uphold quality standards
• Train staff on food safety and meat cutting

Requirements:

• Secondary school completion or equivalent experience
• 2-3 years in the meat industry
• Attention to detail and strong organizational skills
• Ability to work under pressure effectively
• Excellent communication abilities

Utilize your butchering skills and leadership traits to excel in our Scarborough meat department. #J-18808-Ljbffr