Chef de Partie
Full-time
DoubleTree by Hilton Regina
The DoubleTree by Hilton Hotel & Conference Centre Regina is currently recruiting for an experienced multi-cuisine Chef de Partie.
The Chef de Partie will assist the Executive and Sous Chefs in the daily operation of the banquet events execution. This position is a working supervisory position required to perform scheduled duties on and off the line and is also required to guide associates in accordance with the policies and procedures in the kitchen. Our ideal Chef de Partie will be able to successfully manage and coach when dealing with customer concerns, ensuring each guest has an amazing DoubleTree Experience. Hours will fluctuate between 30-40+/week. You will be responsible for coaching and developing while working alongside the team ensuring deadlines and quality standards are met at all times. Primary Duties & Responsibilities: Assist in training and developing the line and banquet cook teamsWork with the Chef to ensure food quality and presentation standards are of the highest standards
Assist with inventory control and stocking, maintaining budgeted food costs
Ensure proper use and maintenance of equipment
Assist in promotion of specials and contests
May be required to input payroll and assist with scheduling
Ensure a clean, safe and respectful environment for all team members
Preferred Education & Qualifications: Minimum 3 -5 years of commercial Banquet and Buffet kitchen experience
Demonstrated leaderships abilities with effective verbal and written communication skills
Proficiency with English communication both written and verbal
Must be able to problem solve independently
Stays up to date with current Health and Safety regulations
If you are interested in joining the DoubleTree by Hilton Regina Culinary Team, we want to hear from you!
Vacancy posted 23 hours ago
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