Bread Mixer - Early Morning

103 Vine Street, Hamilton, Ontario, Canada, L8R 3N3

full-time . July 30, 2026

About Dear Grain

Dear Grain Baking is not just a job it’s a way of living.

Dear Grain Hamilton Commissary is an “everything sourdough” bakery specializing in artisanal breads and pastries. We aim to inspire, nourish, and support both our team and the community we serve. We offer a respectful, open work environment with a culture that values learning, creativity, and collaboration.

We’re looking for an “Early Morning Bread Mixer” to join our early morning production team. This role starts at 3:30am and sits at the heart of our process scaling, mixing, and managing doughs with consistency and care.

The role is split between two key responsibilities: mixing doughs for the day’s production, and scaling ingredients in preparation for the following day. You’ll work with a range of doughs, from classic country loaves to high-hydration mixes, porridges, cheese breads, and other specialty products.

Dough behavior changes daily with flour, temperature, and environment. You’ll monitor strength, elasticity, and fermentation, making precise adjustments to maintain consistency.

This position suits someone who is a morning person; dynamic and physically strong, thrives in structure and repetition, takes pride in detail, and understands that consistency is what makes great bread possible. You’ll be responsible for setting the foundation for the entire production cycle. Accuracy, timing, and awareness are key.

There is also opportunity to cross-train into broader production roles. For those who develop a strong command of the fundamentals, there is room to contribute to new recipe and process development.

This position is for an existing vacancy.

Duties & Responsibilities

Mixing multiple dough batches (55–300kg)

Handling and transferring dough from mixer to bins

Scaling ingredients for next-day production

Cleaning and maintaining workspace

Restocking ingredients and inventory

Requirements

Reliable transportation for a 3:30am start

Minimum 1 year commercial kitchen experience

Baking or culinary education preferred

Bread, pizza, or mixing experience is an asset

Comfortable working with intensity and early hours

Able to work independently and within a team

Desired Qualities

Physically capable (this is a demanding role)

Detail-oriented (precision in scaling and mixing)

Consistent and comfortable with repetitive work

Punctual and reliable timing is critical

Able to multitask and work with pace when needed

Open to feedback and continuous improvement

Schedule & Availability

Part-time / Full-time (3–4 days, 20–30+ hours/week to start)

2-3 times start at 3:30am till 11am/2pm

2 times 7:00am (6–8+ hours) till 3pm

Weekdays + and at least one weekend

Preferred availability: Sunday & Monday strongly preferred

Must be available for early morning shifts

Compensation

$19.00–$22.00/hour (based on experience)

Additionally, team members in this role receive approximately $200-$300 per month in shared gratuities, according to our Gratuity Sharing policy

While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening.

Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop.

We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate in the process and require an accommodation, please let us know in advance.

Compensation

$19.00 - $22.00 per hour