supermarket butcher

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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Green job – Help

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This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department
• Supermarket/grocery store

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products

Experience and specialization

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine

Specialization or experience

• Green economy sector
• Specialized environmental skills and knowledge

Additional information

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player