Executive Chef at Coast Calgary Hotel

Lead culinary excellence at Coast Hotels as an Executive Chef in Calgary. Shape the guest experience while inspiring your culinary team in a vibrant, full-service hotel environment.

Coast Hotels is seeking an Executive Chef for the Coast Calgary University District Hotel. This leadership role demands at least five years of culinary experience in a hotel setting, along with a strong catering background. As the Executive Chef, you'll oversee food operations, menu design, and team mentorship, driving both culinary innovation and operational efficiency.

Key Responsibilities: • Lead all culinary operations for food and beverage services • Create and price menus, ensuring up-to-date food costing • Maintain high standards in food preparation and service delivery • Control food stock and minimize waste effectively • Build and manage a strong culinary team through mentoring

Requirements: • Minimum 5 years culinary leadership experience • Red Seal Chef certification required • Culinary creativity for menu development • Proficient in Microsoft Office and POS systems • Strong communication and leadership abilities

Utilize your culinary expertise to enhance guest experiences and foster a positive kitchen environment at Coast Hotels. #J-18808-Ljbffr