Chef/Kitchen Manager

TO START ASAP

This is a WORKING CHEF role, located at a remote fly-in mining facility or exploration camp in Northern Saskatchewan.

**WE COVER THE COSTS OF YOUR TRANSPORTATION, MEALS, & ACCOMMODATIONS WHILE AT SITE.

**SHIFT WORK & COMPRESSED WORKWEEKS REQUIRED; SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS WITH 11-HOUR DAYS.

**MUST BE ABLE TO PASS A DRUG & ALCOHOL TEST.

Who you are:
- You are a passionate foodie and a strong team leader.
- You are a Red Seal Chef (preferably, not required).
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests.

What you will do:
- Lead, mentor, and manage a culinary team.
- You will manage food costs and inventory.
- Maintain standards for food safety, food storage, rotation, quality and appearance.

Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote sites - mining facilities & exploration camps.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.
- Valid Driver's license preferred.
- Current First responder certificate would be an asset.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.

- If you have any questions or concerns, contact us at [email protected] . You can also apply to this email if you're having issues with the website.
- Please use "CHEF/KITCHEN MANAGER POSITION" for your email subject line.