Food And Beverage Supervisor At Post Hotel Lake Louise

Elevate dining experiences at Post Hotel & Spa as a Food and Beverage Supervisor, where you will lead a talented team in a breathtaking Lake Louise setting. Ensure superb service standards and engage with guests directly to create memorable moments. As a key member of the team, you will supervise front-of-house operations while mentoring staff to deliver excellence.

Your leadership will help maintain pristine dining areas in line with luxury standards, while collaborating with culinary teams. Exceptional guest service is a priority, and your role is integral to enhancing overall satisfaction.

Key Responsibilities

• Supervise front-of-house staff for productive operations
• Train and mentor team members for exceptional service
• Monitor cleanliness and presentation standards in dining areas
• Collaborate with culinary teams for seamless communication
• Address guest feedback and special requests proactively

Requirements

• Minimum 2 years supervisory experience in luxury settings
• Solid leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Knowledge of food and beverage service standards
• Relevant hospitality or culinary certifications preferred

Be part of a world-class dining team at Post Hotel & Spa, where exceptional service and guest satisfaction are our top priorities.