Server | Part-time | Constantine

Why Join Us?

Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience.

The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience.

We’re looking for a Server who is excited to attend to guests in a friendly, timely, and efficient manner to deliver an excellent Guest experience! This position will also be required to have extensive knowledge of our exciting menu offerings.

Why You’ll Love Working With Us

We don’t just talk about culture, we live it! Here’s what’s in it for you :

• A people-first environment where respect, appreciation, and fun are part of the everyday
• A chance to work with passionate, like-minded team members
• Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry
• Annual Scholarship Opportunities (for you and your children)
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Your Role

The Server is primarily responsible for:

• Manage guest queries in a friendly, timely, and efficient manner.
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents.
• Ensure knowledge of the menu and all products.
• Ensure that floor stations are stocked and tidy at all times.
• Follow correct reporting procedures if faced with issues.
• Possesses the ability to sell or influence others by up-selling and suggestive selling;
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
• Collects payment for drinks served and balances all receipts;
• Prepares inventory or purchase requisitions as needed to replenish supplies;
• Comply with all food and beverage regulations;
• Adhere to hotel grooming standards including uniform dress code, cleanliness and personal hygiene.
• Comply with hotel security, fire regulations, and all health and safety legislation.

Your Superpowers

• Work varying shifts (morning, afternoon, evening, some overnights, weekends and holidays);
• Work under variable temperatures and noise levels;
• Visually verify and interpret written documents;
• Move at a speed that is required to respond to work situations (e.g., run, walk, jog);
• Visually inspect tools, equipment, or machines (e.g., to identify defects);
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

What You Bring to the Table

• 1+ years of serving experience in a high-volume breakfast or diner environment preferred.
• Proven ability to work independently with minimal guidance and manage time effectively;
• Punctual and dependable—early morning readiness is critical;
• Ability to stand for extended periods of time;
• Capacity to work in a fast-paced environment with minimal supervision;
• Excellent organizational, multitasking, and verbal communication skills;
• Friendly, service-driven disposition;
• Ability to work shifts, over weekends, and on public holidays, as needed.

Why You'll Love Working Here

• Our people come first!
• Culture you’ll love—fun, recognition, authentic, and vibrant;
• A chance to shape the success of your own future;
• Full commitment to inclusivity, equality, and accessibility.

Ready to Stand out & make your mark?

If you’re someone who thrives on creativity, strategy, and making a meaningful impact—let’s talk!

Apply now and help us write the next bold chapter!

About Constantine

Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign.

A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood.

Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.