Food Service Manager/Corporate Chef

**YOU MUST BE LOCAL TO SASKATOON AREA OR BE WILLING TO RELOCATE

This role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous owned organization.

Requirements:
-    Management experience in the food services industry.
-    Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.
-    Ability to strategically plan & manage resources.
-    Experience in large volume meal planning, ordering, & preparation.
-    Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.
-    Occasional travel to remote fly-in/drive-in mine sites or camps.

Duties & Responsibilities include (but not limited to):
-    Designing menu cycles for our evolving client base.
-    Conducting menu reviews with clients.
-    Knowing & understanding client contract requirements.
-    Working understanding of the balance between food costs & contract requirements.
-    Design special meals as clients require, while considering special dietary needs.
-    Build recipes for all menus and special dietary requirements.
-    Educate and support culinary teams at site on proper food safety & HAACP systems
-    Visit site locations.
-    Support the implementation of corporate sponsored community events.
-    Be strategic in food supply chain management.
-    Develop & implement operational policies and procedures; ensure compliance.
-    Deal with problems quickly & efficiently.
-    Educate on best practices for inventory management.
-    Monitor purchasing to ensure compliance with menus.
-    Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.