Food Service Manager/Corporate Chef
$75k - $80k per yearFull-time
Athabasca Catering Limited Partnership
This role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous owned organization.
Requirements:- Management experience in the food services industry.
- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.
- Ability to strategically plan & manage resources.
- Experience in large volume meal planning, ordering, & preparation.
- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.
- Occasional travel to remote fly-in/drive-in mine sites or camps. Duties & Responsibilities include (but not limited to):
- Designing menu cycles for our evolving client base.
- Conducting menu reviews with clients.
- Knowing & understanding client contract requirements.
- Working understanding of the balance between food costs & contract requirements.
- Design special meals as clients require, while considering special dietary needs.
- Build recipes for all menus and special dietary requirements.
- Educate and support culinary teams at site on proper food safety & HAACP systems
- Visit site locations.
- Support the implementation of corporate sponsored community events.
- Be strategic in food supply chain management.
- Develop & implement operational policies and procedures; ensure compliance.
- Deal with problems quickly & efficiently.
- Educate on best practices for inventory management.
- Monitor purchasing to ensure compliance with menus.
- Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.
Vacancy posted 9 hours ago
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