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Cook

Full-time

Germain Hôtels

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

Schedule: Tuesday to Saturday, including both day and evening shifts

What You’ll Do

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

What You’ll Bring

  • A professional diploma in institutional cooking, an asset
  • Relevant experience in the restaurant industry;
  • 2-3 years of experience as a cook
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

What We Offer

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.

#GERP1

Vacancy posted 2 days ago
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