Cook
Germain Hôtels
Are your best culinary successes driven by passion?
That’s wonderful; we are looking for an intern who is passionate about quality - both in taste and presentation - for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!
Schedule: Tuesday to Saturday, including both day and evening shifts
What You’ll Do
- Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
- Perform food picking, washing, peeling, and cutting operations;
- Ensure proper segmentation, assembly, and packaging of food items;
- Ensure proper rotation and storage of food supplies;
- Adhere to the quality standards established within the team.
What You’ll Bring
- A professional diploma in institutional cooking, an asset
- Relevant experience in the restaurant industry;
- 2-3 years of experience as a cook
- Excellent knowledge of culinary techniques;
- Ability to work as part of a team, with a focus on quality and efficiency;
- Autonomy, adaptability, and a sense of responsibility.
What We Offer
- Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
- A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
- Love doing squats? Access a state-of-the-art gym right at your workplace.
#GERP1
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