Booster Juice Team Member

The Booster Juice Team Member will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Provide friendly, welcoming, and professional customer service to every guest.
• Greet customers promptly and create a positive first impression.
• Take customer orders accurately and efficiently using the POS system.
• Answer customer questions about menu items, ingredients, allergens, and promotions.
• Recommend menu items and upsell products when appropriate.
• Prepare smoothies, fresh juices, and food items according to Booster Juice recipes and quality standards.
• Ensure all products are prepared consistently, accurately, and presented professionally.
• Follow portion control guidelines to minimize waste.
• Maintain high standards of food safety, cleanliness, and personal hygiene.
• Wash, sanitize, and maintain all equipment, utensils, and food preparation areas.
• Keep the front counter, dining area, beverage station, and washrooms clean and organized.
• Sweep, mop, sanitize floors, and complete daily cleaning tasks.
• Restock ingredients, cups, lids, napkins, and other supplies throughout each shift.
• Rotate stock using the First In, First Out (FIFO) inventory method.
• Receive, organize, and store deliveries properly.
• Monitor inventory levels and report low stock or product shortages to management.
• Handle cash, debit, credit, gift card, and mobile payment transactions accurately.
• Balance the cash drawer and follow all cash-handling procedures.
• Follow all company policies, operational procedures, and health and safety regulations.
• Report equipment malfunctions, maintenance issues, and workplace hazards promptly.
• Assist with opening and closing duties, including setup, cleaning, and securing the store.
• Work efficiently in a fast-paced environment while maintaining quality and accuracy.
• Communicate effectively with team members and supervisors.
• Support coworkers and contribute to a positive team environment.
• Demonstrate reliability, punctuality, and accountability.
• Wear the required uniform and maintain a professional appearance.
• Treat customers and coworkers with respect and professionalism.
• Handle customer concerns or complaints courteously and escalate issues when necessary.
• Participate in training sessions and continuously improve product and service knowledge.
• Meet productivity, quality, and customer service expectations.
• Perform other duties as assigned by the Store Manager or Supervisor.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Education