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Chef

$37.5 per hour
Full-time

Vaticano Restaurant

  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years
  • Work setting

    • Restaurant

    Ranks of chefs

    • Chef

    Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

    Certificates, licences, memberships, and courses 

    • Safe Food Handling certificate

    Cuisine specialties

    • Italian cuisine

    Employment terms options

    • Evening

    Employment terms options

    • Morning
    • Night
    • Day
    • Weekend
    • Overtime available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 37.5 hours per week
Vacancy posted 10 days ago
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