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- ...Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food... ...to production guidelines and standardized recipe ~ Sets up workstation with all needed ingredients and equipment ~ Prepares...Suggéré
- ...for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and... ...work of others, without direct performance management responsibilities Prepares a variety of... ...guidelines and standardized recipes. Sets up workstation with all needed ingredients...Suggéré
- ...Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food... ...to production guidelines and standardized recipe ~ Sets up workstation with all needed ingredients and equipment ~ Prepares...Suggér é
- ...three compartment sink and related areas cleaned • Ensures equipment is clean and in working condition; reports any issues to management • Performs other light maintenance and custodial tasks • Maintains excellent customer service and positive attitude towards...SuggéréHoraires flexiblesÉquipe de l'après-midi
- ...sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and...Suggéré
- ...sales and cash transactions Understanding of general or post office accounting systems. Physically fit to lift mail containers of up to 50 lb, push or pull boxes, sort mail and stand for extended periods of time Flexibility to be available for temporary, on-call work...SuggéréTravail temporaireTravail au bureauRecrutement immédiat