Salaire moyen: $37 737 /annuel
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- ...equipment. • Diligently employs universal precautions when disposing of trash and bio-hazardous materials. • Keeps cart properly stocked with equipment and cleaning supplies; ensures all chemicals are accurately labeled, and all equipment is in good working condition....Suggéré
- ...equipment. • Diligently employs universal precautions when disposing of trash and bio-hazardous materials. • Keeps cart properly stocked with equipment and cleaning supplies; ensures all chemicals are accurately labeled, and all equipment is in good working condition....Suggéré
$18 par heure
...service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish...SuggéréEmploi permanentTemps pleinTravail à distance- ...share your passion for food with our customers! Our Grocery team is fundamental to Metro’s overall success with a focus on ensuring that stock is always up to standard on the shelves to create a positive customer experience! If you are interested in assisting customers and...SuggéréTaux horaireEmploi permanentTemps partielStageHoraires flexiblesÉquipe de nuit
Métro Inc.
Parry Sound, ONIl y a un mois $26 par heure
...culinaire de l’unité, prenant en charge les tâches du directeur culinaire en son absence. • Épauler le directeur culinaire en matière de stocks, de coûts, de contrôles des coûts, de réquisitions et d’émission de fournitures et d’équipement pour la production alimentaire. •...SuggéréTaux horaireApprentissageEmploi saisonnierTravail au bureauTravail le week-endÉquipe de l'après-midi- ...responsibilities will include assisting customers, managing retail operations, and ensuring the golf shop is well-organized and fully stocked. Your role is vital in maintaining the overall experience and satisfaction of our members and guests. Responsibilities: Work...SuggéréTemps pleinTemps partielEmploi saisonnier
- ...staff in absence of the Sous Chef or Executive Chef. Responsibilities: Direct and participate in the preparation of menu Items Stock and organize the workstation Prepare soups, stocks and dressings Ensures levels of mise en place for the banquets are maintained...SuggéréEmploi saisonnierTravail postéÉquipe de l'après-midi
