Average salary: $50,620 /yearly
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$100k per year
Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducationCollege/CEGEPBudgetary responsibility$100,001 - $500,000TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets...SuggestedPart timeSeasonal workImmediate startRelocationFlexible hoursShift work$74.88k per year
Overview Languages English Education ~ College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility ~$100,001 - $500,000 Responsibilities...SuggestedPermanent employmentFull timeRemote work- Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 heures par semaineEducation: Certificat ou diplômeExpérience: 2 ans à moins de 3 ansBudget géré100 001 $ - 500 000 $TâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures...SuggestedPart timeSeasonal workFlexible hours
$74.88k per year
~ Durée de l'emploi: Permanent ~ Langue de travail: Anglais ~ Heures de travail: 40 heures par semaine ~ Education: Certificat ou diplôme ~ Expérience: 2 ans à moins de 3 ans Budget géré ~100 001 $ - 500 000 $ Tâches Déterminer le genre de services qui seront...SuggestedPermanent employmentPart timeSeasonal workFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$26 - $27 per hour
...1 year to less than 2 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Supervise staff Train staff Conduct performance reviews...SuggestedPermanent employmentFull timePart timeSeasonal workImmediate startRelocationFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift$26 - $27 per hour
...Évaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennes Superviser le personnel Former...SuggestedPermanent employmentFull timePart timeSeasonal workWork at officeFlexible hoursNight shiftWeekend workDay shiftAfternoon shift
