Emploi Restaurant Chelmsford, ON

Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in...

 ...Experience 1 year to less than 2 years Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting ~ Restaurant Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes... 

 ...Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in... 

 ...Maintenance  We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly... 

 ...have 6 months cumulative experience or involvement in any of the following: Sales & Customer Service: commission sales, retail, restaurant, or hospitality industry Leadership: military, athletics/team activities, university clubs/organizations Must have a valid Canadian... 

 ...General Manager We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have... 

 ...Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting ~ Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who... 

 ...Part-Time Crew Member  We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that... 

 ...Full-Time Crew Member We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that... 

 ...Executive Sous Chef must assist the management in the development of new concepts by creating and introducing new menus within our restaurants and banqueting areas. A major responsibility is to create standardized recipes, keep food costs at a minimum, and at the same time,...