Emploi Resort Edmonton, AB

 ...Do you know Club Med? We have nearly 70 Resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part... 

 ...report to appropriate person You Will Oversee the technical and operational quality of all of the light and sound needs of the resort. Broadcast music for shows and events Set up lighting for theatre shows and events through-out the resort Ability to provide... 

 ...request during the assessment and selection process. Benefits ~ Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions! ~ Fun work environment ~ Competitive wages ~ Excellent benefits ~ Unlimited career... 

 ...Minimum 3 years’ experience in the hospitality / food service industry Minimum 1 year prior experience as a First/Sous Cook in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines Ability to pass the... 

 ...promote diverse talent. Job Description Steward (Full Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality... 

 ...least 10 years’ experience in the hospitality / food service industry You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines You have knowledge... 

 ...level opportunities across Canada. This is a multi-role hiring campaign spanning several functions within the sector, including hotel and resort operations, food & beverage leadership, guest experience, events/banqueting, and revenue performance. These opportunities suit... 

 ...Columbia and is a perfect place for people looking to establish the perfect work/lifestyle balance. Our region has two World Class Ski Resorts, numerous Cross Country Skiing areas plus many lakes, golf courses, hiking and mountain biking trails. The West Kootenay region also... 

 ...First impressions are everything! Your engaging smile and personality are the essence of a great Night Auditor with Fairmont Hotels & Resorts. As you personally greet our guests and assist them throughout the day, you will be empowered to deliver on our mission of turning... 

Job Responsibility: Overview: The First Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are always clean and sanitary. They must be able to work fast yet diligently with a focus on consistency while open to direction. Responsibilities...

Job Responsibility: Overview: The Second Cook is responsible for assisting in preparing of all meals and ensuring the kitchen, and dining areas are clean and sanitary at all times. They must be able to work fast yet diligently with a focus on consistency while open to direction...

 ...Steward (Full Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Stewarding teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote as Dishwasher will result in truly spectacular... 

 ...Parkbridge Lifestyle Communities Parkbridge Lifestyle Communities is Canada's leading developer and owner/operator of 90 residential and resort communities in six provinces from coast to coast. Parkbridge enriches the lives of Canadians by enabling couples to buy their first... 

 ...Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years Work setting Hotel, motel, resort Responsibilities Tasks Develop and implement policies and procedures for daily operations Negotiate with suppliers for the... 

 ...in Microsoft Office. Has Food Safe First Aid and WHMIS. A minimal of 5 years prior experience as a Chef or Sous Chef in Hotels Resorts Restaurants and or Camps with the cooking competency & knowledge of International and Domestic cuisines. A minimum of 10 years experience... 

 ...at least 10 years experience in the hospitality / food service industry You have at least 10 years experience as a Chef in hotels resorts restaurants and/or remote lodge with the cooking competency and knowledge of international and domestic cuisines You have knowledge... 

 ...Minimum 3 years experience in the hospitality / food service industry Minimum 1 year prior experience as a Sous Chef in hotels resorts restaurants and/or camps with the cooking competency and knowledge of international and domestic cuisines Must have an excellent practical...