Average salary: $44,176 /yearly

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  • $51.5k - $63.86k per year

     ...participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients. You will play a key role in team development, food safety compliance,... 
    Kitchen
    Flexible hours

    Aramark

    Port-Cartier, QC
    2 days ago