Average salary: $37,950 /yearly
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- ...in 'making special happen' everyday. Job Description Culinary & Pastry Opportunities We are currently looking for candidates... ...fare. Available Opportunities Second Cook First Cook Chef De Partie Senior Chef De Partie Sous Chef Summary of Responsibilities...SuggestedPermanent employmentFull timeSeasonal workShift work
$62k - $66k per year
...luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. What you will be doing: Reporting to the Executive Chef,... ...policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of...SuggestedFull timeShift work- ...hospitality at Fairmont Jasper Park Lodge, as our new Executive Sous Chef. What you will be doing: Reporting to the Executive Chef,... ...and skills include: Previous leadership experience in the culinary field required Journeyman’s papers or international equivalent...SuggestedFull timeShift work
$25 - $35 per hour
...Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and...SuggestedFull timeContract workRemote work$25.01 per hour
...join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine....SuggestedHourly payFull timeShift work- ...Reporting to the Assistant Director of Food & Beverage / Executive Chef, responsibilities and essential job functions include but are not... ...taste, nutrition, freshness, and consistency Collaborate with Culinary leadership on seasonal, balanced menu planning Maintain food...SuggestedPermanent employmentFull timeShift work
$19.29 per hour
...at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine... ...What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not...SuggestedHourly payFull timeCasual workShift work- ...Tourism - Spring/Summer 2026 Are you recently graduating from a program in Hospitality, Tourism, Golf Operations, Turf Management, Culinary, or Hotel & Restaurant Management? Get ready to take what you’ve learned in the classroom and bring it to life! Our Graduate Opportunities...SuggestedFull timeSummer workShift work
- ...an energetic, fun lifestyle! If you are talented, motivated and enrolled in a hospitality, tourism, golf operations, turf management, culinary or hotel and restaurant management program, our fall student positions are your opportunity to relate your classroom study to the day...SuggestedFull timeSummer workShift work
$65k - $70k per year
...areas and related backspaces for our dining outlets and Conference Centre space. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Leads management team and colleagues by...SuggestedFull timeLocal areaShift work- ...Desk, Concierge, Housekeeping, Reservations, Guest Services) Food & Beverage (Restaurants, Coffee shop, Banquets, In Room Dining) Culinary Qualifications : ~ At least 1 year of cumulative experience in hospitality, customer service, or experience specifically...SuggestedPermanent employmentFull timeSeasonal workShift work
$25.01 per hour
...join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Chef de Partie. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your...SuggestedHourly payFull timeRemote workShift work