Average salary: $37,950 /yearly
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- ...in 'making special happen' everyday. Job Description Culinary & Pastry Opportunities Fairmont Jasper Park Lodge is undergoing... .... Available Opportunities Second Cook First Cook Chef De Partie Senior Chef De Partie Sous Chef Summary of Responsibilities...SuggestedPermanent employmentFull timeSeasonal workShift work
- ...luxury hospitality at Fairmont Jasper Park Lodge, as our new Sous Chef. What you will be doing: Reporting to the Executive Chef,... ...policies, procedures and service standards Maintaining the highest Culinary standards as determined by the Executive Chef and the guests of...SuggestedFull timeSeasonal workShift work
$75k - $80k per year
...hospitality at Fairmont Jasper Park Lodge, as our new Executive Pastry Chef. What you will be doing: Reporting to the Executive Chef,... ...to deliver service excellence In collaboration with the other culinary leaders; oversee the entirety of the Pastry department....SuggestedPermanent employmentFull timeWork at officeLocal areaShift work$25.01 per hour
...Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and... ...of luxury hospitality at Fairmont Jasper Park Lodge, as our new Chef de Partie. Every memorable dining experience at Fairmont Jasper...SuggestedHourly payFull timeShift work$65k - $70k per year
...Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and... ...space. What you will be doing: Reporting to the Executive Chef, responsibilities and essential job functions include but are not...SuggestedFull timeLocal areaShift work- ...Reporting to the Assistant Director of Food & Beverage / Executive Chef, responsibilities and essential job functions include but are not... ...taste, nutrition, freshness, and consistency Collaborate with Culinary leadership on seasonal, balanced menu planning Maintain food...SuggestedPermanent employmentFull timeShift work
$55k - $60k per year
...Desk, Concierge, Housekeeping, Reservations, Guest Services) Food & Beverage (Restaurants, Coffee shop, Banquets, In Room Dining) Culinary Qualifications : ~ At least 1 year of cumulative experience in hospitality, customer service, or experience specifically...SuggestedHourly payPermanent employmentFull timeSeasonal workShift work- ...Represent Fairmont Jasper Park Lodge in the community and industry, building Jasper’s reputation as a destination for luxury cultural and culinary events. Mentor and guide the Special Events Manager and additional team members as needed, instilling a culture of innovation,...SuggestedLong term contractFull timeRelocationShift work