Average salary: $46,312 /yearly
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- ...actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements...SuggestedPart timeInternship
$18 per hour
...Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Supervise and check...SuggestedPermanent employmentFull timeRemote work- ...include window displays and merchandise displays; ensure attractiveness of the store through “Tidy Maintenance.” Contribute to the control of inventory by retrieving, sorting, hanging, and pricing as directed. Assist with donation turnover, replenish inventory levels on...Suggested16 hoursPermanent employmentPart timeLive outFlexible hoursWeekday work
- ...and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional...SuggestedImmediate startRemote work
$18 - $20.5 per hour
...and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional...SuggestedPermanent employmentFull timeRemote work- ...actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements...SuggestedPart timeInternship
$26 per hour
...prenant en charge les tâches du directeur culinaire en son absence. • Épauler le directeur culinaire en matière de stocks, de coûts, de contrôles des coûts, de réquisitions et d’émission de fournitures et d’équipement pour la production alimentaire. • Préparer et superviser l...SuggestedHourly payApprenticeshipSeasonal workWork at officeWeekend workAfternoon shift$19 per hour
...Utiliser les recettes approuvées et les normes de production pour assurer la qualité et les températures de service adéquates et le contrôle de portion standard. Aviser les cuisiniers si les températures des aliments ne sont pas dans les limites acceptables. • Servir les...SuggestedHourly payApprenticeshipSeasonal workWork at office$26 per hour
...unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in preparation of...SuggestedHourly payInternshipSeasonal workWork at officeRemote workFlexible hoursWeekend workAfternoon shift- ...horticultural tools, supplies, and materials. Select the appropriate plants for new and existing gardens at the Club. Spray plants to control pests and diseases. Plant and maintain all gardens to the high standards of ClubLink. Create and implement a five-year plan for...SuggestedSeasonal work
$19 per hour
...equipment. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. Serve customers in a friendly, efficient manner following...SuggestedHourly payInternshipSeasonal workWork at officeRemote work- ...required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price. Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage...SuggestedSeasonal work