Average salary: $70,342 /yearly
More statsGet new jobs by email
- ...leadership role is required Ability to work under pressure with accuracy, efficiency and attention to detail. Understanding of cost control methods for food, equipment, labour and wastage. Red Seal certification is an asset. Food Safe Level 1 required or willing to...SuggestedFull timeFlexible hoursShift workDay shiftAfternoon shift
- ...all kitchen equipment and working areas are kept clean, functioning, sanitized and that any maintenance is reported Ensure strict control of waste, portioning, and help to control food quality and cost using standard recipe methods, syllabus, pictures and maintain low inventory...SuggestedFull timeShift work
$18.27 per hour
...sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit...SuggestedHourly payFull timeImmediate startRemote workFlexible hoursNight shiftWeekend workDay shiftAfternoon shiftEarly shift- ...contact Educate & assist clients with using RBC digital capabilities Manage risks by adhering to compliance routines, processes, and controls to protect client and shareholder interests while completing transactions What do you need to succeed? Must-have Proven...SuggestedFull timeFixed term contractSummer workInternshipSummer internshipAfternoon shift