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$36.69 - $45.81 per hour
...into the Laboratory Information System (LIS), validating/reporting test results, maintaining instruments and preparing solutions and control agents. Job Type & Schedule This is a Permanent Full‑Time (1.00) opportunity. Shifts of work will be scheduled rotating days. There...SuggestedLong term contractPermanent employmentFull timeFlexible hoursShift work- ...Create seasonal menus focused on local ingredients • Coordinate with team members for menu planning • Maintain food inventory and cost control Requirements: • Red Seal Chef certification or equivalent • 3-5 years of culinary management experience • 2+ years in menu planning...SuggestedFull timeLocal area
$62k - $68k per year
...high-quality meals for both the Tavern and Heli-Ski operation. You will also oversee creative menu design, food preparation and quality control for all meals. The ideal candidate will have Red Seal Chef Certification, or equivalent, with experience managing a kitchen team. A...SuggestedFull timeSummer workCasual workInternshipWork at officeLocal areaRemote workWeekend workAfternoon shift- ...support to hospital transfusion services. Review and report test results, participate in investigative studies, participate in quality control, preventative maintenance, and validations. Receive coaching, encouragement, and support from caring managers who are invested in...SuggestedLong term contractTemporary workWork from homeShift workAfternoon shift
