Emploi Chef de produit Calgary, AB

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...

 ...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.  As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting,... 

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...

 ...rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.  Job Description Sous Chef Reporting to the Hawthorn Restaurant Chef, the Sous Chef will be an important leader of the kitchen team. Supporting the Hawthorn... 

 ...Odours Hot Cold/refrigerated Work setting Restaurant Urban area Bar Between 45 and 60 kg (100-132 lbs) Ranks of chefs Head chef Chef Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate... 

 ...an expert in leading a kitchen team, and keeping things running smoothly, even when the heat is on? If so, then we need you as our Sous Chef at Pyro! This position is located in Sherwood Park, AB As our Sous Chef, you will be assisting the Chef with everything from... 

 ...food and beverage experiences for our partners and guests. Job Summary Now, if you were to come on board as one of our  Executive Chef , we’d ask you to do the following for us: Ensure food execution is flawless. Develop positive client relationships and ensure... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Claire starts behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Banquet Sous Chef you will play a pivotal leadership role to ensure our guests and colleagues have exceptional experiences at our hotel. What you will... 

 ...CHEF DE PARTIE Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly. Start... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists Executive Chef with all kitchen operations. • Attends and participates in all pertinent meetings. The salary range for this position is $58,000... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests... 

 ...energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent... 

 ...community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive. Position Summary The Chef de Partie is responsible for the smooth day-to-day operation of a particular area of the kitchen, as assigned. They are responsible for... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules...

 ...Au moins 6 mois d’expérience dans l’identification et la vente de produits en fonction des besoins des clients, y compris les cartes de...  ...détail Au moins 6 mois d’expérience en tant que caissier(ère) en chef Capacité de soulever au quotidien une charge maximale de 25 livres... 

 ...charger la marchandise et leur montrer le fonctionnement de certains produits. Votre rôle :  Aider les clients dans leur magasinage,...  ...détail Au moins 1 année d’expérience à titre de caissier(ère) en chef RONA est déterminée à encourager la diversité et l’inclusion.... 

 ...distance, avec un magnifique espace de bureau soit a notre bureau de chef au cœur du Vieux-Port de Montréal, ou notre bureau dans le coeur...  ...et des partenaires Collaborer avec les équipes marketing et produit sur les initiatives de développement de la marque et du produit...