Emploi Chef d'équipe Burnaby, BC

 ...diversity. We are Stronger, Together! Working Title:  Sous Chef, Electronic Arts Vancouver, Burnaby, BC Employment Status:  Full...  ...pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team... 

 ...Working Title:  Sous Chef, Electronic Arts Vancouver, Burnaby, BC Employment Status:  Full-Time Starting Hourly Rate: $28....  ...pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in... 

 ...food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare... 

 ...winning combination. Join us. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other...  ...maintenance of appropriate serving temperatures. Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before... 

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth...

 ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow... 

 ...make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in... 

 ...inclusivity and are proud to offer a safe work environment that fosters growth, teamwork and fulfillment. We are looking for a Head Chef to join our Casa Mia team in Vancouver, B.C.   What’s In For You? Beyond the perks that come with working for the area’s leading... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Job Type: Full-Time Salary Range: $52,200.94 - $58,726.06 The Gateway to Your Future Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a... 

 ...Options, Bonus Eligible, Full Benefits & Pension PlanRestaurant Chef - H Tasting Lounge Job Number 24066638 Job Category Food and...  ...of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked... 

 ...place for top quality sushi A perfect role for a creative Head Sushi Chef, you will be hands-on and love leading your team from the front...  ...monthly labor goals. Ensures that the kitchen, pre areas and equipment is always clean, sanitary and organized. Ensure that equipment... 

 ...We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members... 

 ...$2500 AFTER SIX MONTHS. THE BRICK IS THE PLACE FOR YOU! The Brick is actively seeking to expand our distribution team.  As an Equipment Operator, you will be reporting to the Distribution Manager.  We need enthusiastic people with a great customer focused attitude! The... 

 ...Summary River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible...  ...receipts, breakdown, storage and rotation Cleans culinary equipment after use and/or removes soiled equipment to the dish pit Assists... 

 ...learn about the CPKC advantage, our purpose and culture. PURPOSE OF THE POSITION: Lead a safe, efficient, cost-effective work equipment maintenance program within their territory. Manage, organize, and control the resources responsible for the maintenance of work... 

Posted on April 8, 2024 Job Description CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK) Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef... 

The ideal candidate is expected to have a minimum of 2-3 years experience cooking in a kitchen. Candidate must be passionate about pastries and cooking, fresh in season ingredients, detail oriented, creative, and must be able to work very well in a team environment. We are a...

FAIRMONT Company Description Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Job Description Why work for Fairmont Pacific Rim...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....