Salaire moyen: $30 802 /annuel
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$62k - $66k par année
...be an effective supervisor, trainer, and administrator ~ Must be capable of dealing with several food and beverage operations and catering venues at one time ~2 year tenure at Sous Chef level ~ Knowledge of food purchasing Additional Information Job Perks...SuggéréTemps pleinTravail posté- ...including setting buffets; staging events & theme décor Build, set, serve and tear down of coffee breaks Communicate, anticipate & cater to the group conveners and guests for the duration of stay Assist in off-site and resort grounds set up Assist in unpacking and...SuggéréTemps pleinStageTravail posté
- ...while maintaining budgeted costs Meet with Storekeepers to ensure quality & par levels are maintained Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required Liaise daily with Outlet Managers and Sous...SuggéréTemps pleinTravail posté
$55k - $60k par année
...Prepare and distribute detailed group resumes and Banquet Event Orders to all hotel departments including Golf Operations, Sales & Catering, Events, Food & Beverage, and Front Office Support the execution of corporate golf days, golf media tours, incentive programs, charity...SuggéréTemps pleinStageZone localeRelocationHoraires flexiblesTravail postéÉquipe de l'après-midiÉquipe du matin- ...our hotel reporting to the Director of Housekeeping and overseeing the laundry operations by leading 20 - 30 colleagues who process and cater to the laundry needs of the 446 guest room resort including spa recreational facilities golf course multiple F&B outlets and external...SuggéréTemps pleinEmploi saisonnierTravail à distanceTravail posté