Traiteur Job Description
Traiteur Job Description Template
A Traiteur crafts exquisite culinary experiences, specializing in French cuisine. Responsible for menu creation, food preparation, and presentation, they ensure a memorable dining experience, often in event or catering contexts.
Responsibilities:
- Prepare and cook food items as per the menu and customer specifications
- Ensure the freshness and quality of ingredients used in food preparation
- Ensure compliance with health and safety regulations in the kitchen and food handling procedures
- Communicate with customers to understand their specific needs and preferences
- Manage inventory and stock levels of food and supplies
- Keep the kitchen and cooking area clean, tidy, and organized
- Collaborate with other kitchen staff to ensure timely and efficient delivery of food orders
Requirements:
- Culinary skills and knowledge of food safety standards
- Experience in catering and event planning
- Ability to work well under pressure and manage time efficiently
- Strong communication skills to interact with clients and team members
- Attention to detail and ability to execute tasks precisely
- Physical stamina to stand for extended periods and lift heavy objects
- Flexibility to work irregular hours, including evenings and weekends
- Valid driver's license and reliable transportation to transport catering equipment and supplies