Tim hortons baker Job Description
Tim hortons baker Job Description Template
A Tim Hortons Baker meticulously crafts a variety of baked goods, ensuring consistent quality and taste. Responsibilities include dough preparation, baking, decorating, and maintaining cleanliness in the bakery. Expertise in food safety and handling is essential.
Responsibilities:
- Prepare and bake a variety of products such as donuts, muffins, croissants, and bread according to company recipes and standards
- Monitor and adjust oven temperatures, proofing times, and baking times to ensure consistent quality and production efficiency
- Follow food safety and sanitation procedures, including proper handling, labeling, and storage of ingredients and finished products
- Closely collaborate with other team members, including supervisors, front line staff, and fellow bakers, to manage inventory levels and production schedules
- Maintain a clean and organized work area, including equipment, tools, and storage areas, and perform routine maintenance checks on baking equipment and machinery
Requirements:
- Knowledge of baking techniques and equipment
- Experience in baking a variety of products, such as bread, muffins, and pastries
- Ability to follow recipes and adjust ingredients as necessary
- Attention to detail to ensure quality and consistency of baked goods
- Physical stamina to stand for extended periods and lift heavy bags of ingredients
- Flexibility to work early morning shifts and weekends
- Strong communication skills to collaborate with team members in a fast-paced environment
- Willingness to maintain a clean and organized workspace, following food safety guidelines and regulations