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Sushi chef Job Description

Sushi chef Job Description Template

As a sushi chef, you will be responsible for preparing high-quality sushi dishes using fresh ingredients and traditional Japanese techniques. You must have strong knife skills, a keen eye for detail, and the ability to work well under pressure in a fast-paced environment. A passion for Japanese cuisine and a commitment to food safety and hygiene are also essential.


  • Create sushi rolls and other Japanese dishes according to recipes and customer requests
  • Maintain high standards of food hygiene and safety
  • Ensure that the kitchen area is clean and organized
  • Order and maintain inventory of food, supplies, and equipment
  • Train and supervise kitchen staff as needed
  • Stay up to date with industry trends and new ingredients
  • Collaborate with restaurant management to develop new menu items
  • Provide exceptional customer service and communicate with customers about their orders and preferences


  • Proven experience as a sushi chef
  • Extensive knowledge of sushi making techniques and ingredients
  • Ability to create visually appealing and flavorful sushi dishes
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Excellent knife skills and attention to detail
  • Ability to work as part of a team and communicate effectively
  • Willingness to learn and adapt to new techniques and recipes

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