Serveuse Job Description
Serveuse Job Description Template
A Serveuse expertly navigates the bustling environment of restaurants, cafes, and bars, delivering exceptional customer service. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction, all while maintaining a clean and organized workspace.
Responsibilities:
- Welcome and greet customers in a friendly manner
- Take orders and provide menu recommendations when requested
- Ensure accuracy when entering orders into the computer system
- Communicate effectively with the kitchen staff to ensure timely delivery of food
- Monitor food and beverage quality and presentation to ensure customer satisfaction
- Handle payments and process transactions accurately
- Clean tables and maintain a tidy dining area
- Adhere to all food safety and hygiene regulations and protocols
Requirements:
- Excellent communication skills in French
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service
- Experience in a customer service role
- Strong organizational skills
- Ability to work flexible hours, including weekends and holidays
- Ability to handle cash and credit card transactions
