Pot washer Job Description
Pot washer Job Description Template
Pot Washers maintain cleanliness in the kitchen, ensuring all dishes, utensils, and cooking equipment are spotless and ready for use. Responsibilities include washing, drying, and organizing items, adhering to hygiene standards.
Responsibilities:
- Clean dishes, kitchen utensils, and equipment using manual and automated methods
- Scrub pots, pans, and trays to remove food residue and grease
- Sort and organize dishes and utensils for efficient cleaning
- Operate and maintain dishwashing equipment, including dishwashers and drying racks
- Ensure cleanliness and sanitation of the kitchen and dishwashing area
- Assist with stocking and replenishing kitchen supplies and inventory
- Follow safety procedures and guidelines while handling and cleaning kitchen equipment
- Collaborate with kitchen staff to maintain a clean and organized kitchen environment
Requirements:
- Ability to stand for long periods of time
- Willingness to perform repetitive tasks
- Attention to detail in cleaning dishes and utensils
- Understanding of safety and sanitation procedures
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, including weekends and holidays
- Physical ability to lift and move heavy dishware
- Strong work ethic and reliability in attendance and punctuality.