Poissonnerie Job Description
Poissonnerie Job Description Template
A Poissonnerie specializes in the procurement, storage, and sale of a wide variety of fish and seafood. Responsibilities encompass quality control, customer service, and maintaining sanitary conditions.
Responsibilities:
- Clean and maintain the fish display and work area to ensure it is presentable and sanitary
- Manage inventory and stock levels, ensuring that products are fresh and rotated properly
- Provide excellent customer service by greeting and assisting customers with their seafood purchases
- Prepare and package seafood products according to customer requests and specifications
- Operate equipment such as scales, knives, and seafood processing machinery to process and prepare fish
- Follow food safety regulations and guidelines to ensure safe handling, storage, and preparation of seafood
- Assist with ordering and receiving seafood shipments from suppliers
- Stay up-to-date with industry trends and new seafood products to make recommendations to customers and improve the business's product offerings
Requirements:
- Experience in seafood handling and preparation
- Knowledge of different fish varieties and their seasonality
- Ability to maintain cleanliness and hygiene standards in the fish shop
- Strong customer service skills for interacting with customers
- Physical stamina to stand for long periods of time and lift heavy boxes of fish
- Basic math skills for weighing and pricing fish accurately
- Willingness to work flexible hours, including early mornings and weekends
- Ability to work independently and as part of a team in a fast-paced environment