Plongeur Job Description
Plongeur Job Description Template
Plongeur, a vital role in the culinary industry, undertakes dishwashing, kitchen cleaning, and basic food preparation. Responsibilities encompass maintaining hygiene standards and supporting the culinary team.
Responsibilities:
- Ensure all dishes, utensils, and cooking equipment are properly cleaned and sanitized
- Assist kitchen staff in the preparation of meals
- Collect and dispose of trash and recycling
- Stock and maintain inventory of dishware and utensils
- Follow health and safety guidelines at all times
- Be able to work in a fast-paced environment
- Adhere to the restaurant's cleanliness standards
- Perform other duties as assigned by the chef or manager
Requirements:
- Ability to work in a fast-paced environment
- Physical stamina and endurance to stand for long periods of time
- Ability to work in a team and follow instructions
- Attention to detail and cleanliness
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Experience working in a kitchen or restaurant environment is preferred, but not required
- Ability to communicate effectively in English or French
