Meunier Job Description
Meunier Job Description Template
A Meunier specializes in milling grains, particularly wheat, into flour. Responsibilities encompass grain selection, milling process management, and quality control, ensuring optimal flour for baking and cooking applications.
Responsibilities:
- Operate milling machines to produce flour and other cereal products
- Monitor production processes and adjust equipment settings as needed
- Perform routine maintenance and cleaning of equipment to ensure optimum performance
- Inspect and grade raw materials to ensure quality standards are met
- Collaborate with other team members to ensure efficient production and timely delivery of products
- Keep detailed records of production output and quality control measures
- Stay up-to-date on industry trends and technological advancements in milling equipment
- Ensure compliance with health and safety regulations and food safety standards
Requirements:
- Experience as a baker or in a similar role
- Knowledge of baking techniques and ingredients
- Ability to operate bakery equipment safely
- Physical stamina to stand for long periods and lift heavy bags of flour
- Attention to detail to ensure consistent quality of baked goods
- Flexibility to work early mornings, weekends, and holidays
- Good communication skills to work effectively with other bakery staff
- Willingness to learn new recipes and techniques as needed