Head butcher Job Description
Head butcher Job Description Template
As a Head Butcher, oversee the cutting, preparation, and packaging of meat products. Responsible for maintaining quality, managing inventory, and ensuring compliance with health and safety regulations. Tasks include training staff, customer service, and operational management.
Responsibilities:
- Manage the daily operations of the butchery department
- Supervise the work of other butchers and meat cutters
- Order inventory and supplies to maintain adequate stock levels
- Ensure all equipment is maintained and in good working condition
- Oversee the preparation and packaging of meat products for sale
- Ensure compliance with food safety and sanitation regulations
- Develop and implement strategies to increase sales and profitability
- Train new employees and provide ongoing training for current staff
Requirements:
- Minimum of 5 years experience working as a butcher, with at least 2 years in a supervisory role
- Strong knowledge of meat cuts and preparation methods, as well as health and safety regulations
- Ability to manage inventory and order supplies as needed
- Excellent communication skills to effectively train and manage a team of butchers
- Flexibility to work early mornings, weekends, and holidays as required
- Physical stamina to stand for extended periods of time and lift heavy objects
- Attention to detail to ensure high quality of products and minimize waste
- Willingness to continuously learn and adapt to new techniques and industry trends