Fromagerie Job Description
Fromagerie Job Description Template
A Fromagerie specializes in the selection, aging, and selling of artisanal and farmstead cheeses. Responsibilities include curating cheese assortments, maintaining quality, and providing expert advice to customers.
Responsibilities:
- Oversee the production of cheese and other dairy products
- Ensure that all equipment and facilities are maintained and cleaned properly
- Create and implement quality control procedures to ensure the consistency and quality of the products
- Manage inventory levels and order supplies as needed
- Train and supervise staff on production techniques, safety procedures, and customer service
- Develop and maintain relationships with local farmers and suppliers
- Monitor industry trends and adjust production methods and products accordingly
- Ensure compliance with health and safety regulations and food handling guidelines
Requirements:
- Knowledge of cheese production and cheese varieties
- Experience in cheese aging and ripening techniques
- Ability to maintain a clean and hygienic work environment
- Strong communication and interpersonal skills to interact with customers and suppliers
- Physical stamina and ability to stand for extended periods of time
- Knowledge of food safety regulations and compliance
- Ability to work independently and as part of a team
- Flexibility to work weekends and holidays, as needed