Fish cleaner Job Description
Fish cleaner Job Description Template
The fish cleaner is responsible for ensuring the cleanliness and sanitation of fish and seafood in various settings. They perform tasks such as scaling, gutting, filleting, and washing fish while adhering to food safety regulations. Maintaining hygiene and following proper handling techniques are key responsibilities.
Responsibilities:
- Clean fish by removing scales, skin, bones, and internal organs
- Sort fish according to size and type
- Weigh and pack cleaned fish for distribution
- Operate and maintain fish cleaning equipment and tools
- Follow health and safety regulations and procedures
- Keep work area clean and organized
- Report any equipment malfunctions or safety hazards to the supervisor
- Assist with other tasks as needed, such as unloading fish from boats or storing supplies
Requirements:
- Physical stamina to stand for long periods of time and perform repetitive tasks
- Attention to detail to ensure proper cleaning of fish
- Ability to work in a fast-paced environment
- Knowledge of proper handling and cleaning techniques for various types of fish
- Willingness to work flexible hours, including weekends and holidays
- Good communication skills to work effectively with team members
- Ability to lift heavy fish and equipment
- Basic math skills to accurately weigh and measure fish