Executive chef Job Description
Executive chef Job Description Template
As an executive chef, you will be responsible for managing the kitchen operations of a restaurant or hotel. This includes menu planning, supervising kitchen staff, ensuring food quality and safety, and maintaining kitchen inventory. You must have excellent culinary skills, leadership abilities, and a passion for creating memorable dining experiences for guests.
Responsibilities:
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs, and order supplies accordingly
- Supervise kitchen staff and ensure all food safety and sanitation standards are met
- Create new and innovative menus, and develop recipes and techniques for food preparation and presentation
- Train and mentor kitchen staff, and provide ongoing coaching and feedback to improve performance
- Collaborate with restaurant management to develop and maintain budgets, inventory controls, and menu pricing structures
- Ensure that all food is prepared and presented to the highest quality standards, and that all dishes are consistent and delivered on time
- Stay up-to-date with current culinary trends, techniques, and technologies, and continuously seek out new ingredients and ideas to enhance the dining experience
Requirements:
- Minimum 5 years of experience as an executive chef or equivalent role in a high-volume restaurant or hotel
- Strong culinary skills and a proven track record of creating innovative and high-quality dishes
- Ability to manage and lead a team of chefs and kitchen staff, including hiring, training, and scheduling
- Excellent communication and interpersonal skills, with the ability to work collaboratively with front-of-house staff and senior management
- Strong knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organized kitchen
- Ability to develop and manage food and labor budgets, and to ensure that financial targets are met
- Flexibility to work long hours, including weekends and holidays, and to adapt to changing business needs and demands
