Désosseur Job Description
Désosseur Job Description Template
A 'Désosseur' is a skilled butcher specializing in deboning meat, poultry, or fish. Responsibilities include ensuring precision in removing bones, maintaining quality standards, and adhering to safety protocols.
Responsibilities:
- Performing the disassembling process of meat products
- Cutting and separating meat from bones and cartilage
- Ensuring the quality and hygiene standards of the meat
- Operating different cutting tools and machinery
- Cleaning and maintaining the work area and equipment
- Packing and labeling meat products
- Communicating effectively with team members and supervisors
- Following safety procedures and guidelines
Requirements:
- Physical ability to perform repetitive and strenuous tasks for prolonged periods
- Knowledge of animal anatomy and bone structure
- Ability to use cutting tools and machinery safely and efficiently
- Attention to detail and ability to identify and separate different cuts of meat
- Ability to work in a fast-paced and team-oriented environment
- Respect for hygiene and safety regulations
- Willingness to work flexible hours and weekends
- Previous experience in a similar role is a plus
