Distiller Job Description
Distiller Job Description Template
A Distiller oversees the production of spirits, ensuring quality and consistency. Responsibilities include managing fermentation, distillation processes, blending, and aging. Expertise in recipe development and regulatory compliance is essential.
Responsibilities:
- Operate and maintain distilling equipment to produce high-quality spirits
- Follow safety protocols and regulations to ensure a safe work environment
- Monitor distilling process and make adjustments as necessary to maintain consistency and quality
- Keep accurate records of production and inventory levels
- Collaborate with team members to develop new recipes and improve existing ones
- Ensure the distillery is kept clean and organized
- Perform routine maintenance and repairs on equipment as needed
- Stay up-to-date with industry trends and developments to continuously improve skills and knowledge
Requirements:
- Bachelor's degree in chemistry, biochemistry, or a related field
- Proven experience in distilling and fermentation processes
- Knowledge of safety procedures and regulations in the distilling industry
- Ability to operate and maintain distilling equipment and machinery
- Strong attention to detail and ability to maintain accurate records
- Excellent communication and teamwork skills
- Willingness to work flexible hours, including weekends and holidays
- Familiarity with various types of grains and their impact on the distilling process
