Dishwasher steward Job Description
Dishwasher steward Job Description Template
As a recruitment expert, I can say that a dishwasher steward is responsible for ensuring the cleanliness of dishes, utensils, and kitchen equipment in a restaurant or other food service establishment. They play an essential role in maintaining a sanitary kitchen environment, supporting kitchen staff, and ensuring guests have a pleasant dining experience.
Responsibilities:
- Dishwashing - responsible for cleaning dishes, utensils, and kitchen equipment
- Sanitization - responsible for maintaining cleanliness and sanitation in the kitchen area
- Stock management - responsible for ensuring that there are enough clean dishes and utensils available for use
- Assisting kitchen staff - responsible for supporting the kitchen staff by completing tasks as requested, such as food preparation or cleaning spills
- Equipment maintenance - responsible for maintaining and cleaning dishwashing equipment, such as washing machines and drying racks
- Following safety procedures - responsible for following all safety procedures to prevent accidents and injuries in the kitchen
- Shift management - responsible for ensuring that the dishwashing area is ready for the next shift, including cleaning and restocking supplies
Requirements:
- Ability to stand for extended periods of time
- Willingness to work in a fast-paced environment
- Attention to detail in cleaning and sanitation
- Ability to lift heavy objects such as pots and pans
- Familiarity with commercial dishwashing equipment
- Flexibility to work varied shifts, including nights and weekends
- Ability to work in a team environment and follow instructions
- Willingness to adhere to food safety regulations and company policies.
