Coffee roaster Job Description
Coffee roaster Job Description Template
Coffee Roasters master the art of transforming green coffee beans into roasted coffee products. Responsibilities include selecting and purchasing beans, monitoring roasting processes, and ensuring quality control to deliver exceptional coffee.
Responsibilities:
- Coffee roasting - roasting coffee beans to the desired level of roast
- Quality control - ensuring the roasted coffee meets the company's standards
- Cleaning and maintenance - cleaning and maintaining the roasting equipment to ensure it is in good condition
- Record keeping - keeping accurate records of roasting batches, inventory, and maintenance
- Collaboration with other departments - working with sales and marketing teams to ensure product availability and customer satisfaction
- Research and development - staying up to date with the latest coffee roasting techniques and trends to improve product quality and stay competitive
Requirements:
- Minimum 2 years of experience in coffee roasting
- Ability to roast coffee beans to specific profiles and taste
- Knowledge of different coffee bean origins and their characteristics
- Understanding of coffee roasting equipment and maintenance
- Familiarity with quality control procedures for roasted coffee
- Ability to troubleshoot and problem-solve roasting issues
- Knowledge of safety protocols and procedures when working with roasting equipment
- Strong attention to detail and ability to maintain accurate records of roasting profiles and batches.