Chef de partie Job Description
Chef de partie Job Description Template
As a recruitment expert, I understand that a chef de partie is a skilled chef responsible for managing a specific section of the kitchen. They assist the head chef in preparing and cooking dishes, supervising junior staff members, and ensuring that all food is prepared to the highest standards. With my expertise in recruitment, I can help you find the right candidate for your chef de partie position who has the necessary skills and experience to excel in the role.
Responsibilities:
- Assist the head chef in menu planning, recipe creation and food preparation
- Supervise and train junior chefs, ensuring they understand and adhere to all health and safety procedures
- Monitor inventory levels and order ingredients as needed, ensuring that the kitchen is always stocked with necessary supplies
- Ensure that all dishes are prepared and presented in accordance with established standards and recipes
- Collaborate with the head chef and other kitchen staff to create new and innovative dishes
- Ensure that the kitchen is always clean and well-maintained, and that all equipment is properly maintained and serviced
- Assist with the planning and execution of special events and catering functions
- Stay up-to-date with industry trends and developments, and continually strive to improve skills and knowledge
Requirements:
- Minimum 2 years of experience working in a professional kitchen
- In-depth knowledge of various cooking techniques and styles
- Ability to manage and delegate tasks to junior chefs and kitchen staff
- Strong organizational skills and attention to detail
- Flexibility to work long hours and weekends as per the demands of the job
- Knowledge of food safety and hygiene standards
- Excellent communication and interpersonal skills to work effectively with other team members
- Ability to work well under pressure in a fast-paced environment
