Charcuterie Job Description
Charcuterie Job Description Template
Charcuterie professionals craft artisanal cured meats, leveraging traditional techniques and culinary expertise. Responsibilities include meat selection, curing, smoking, and aging, ensuring quality and safety standards. Tasks encompass recipe development, product presentation, and inventory management.
Responsibilities:
- Prepare and slice various types of meats and cheeses for customers
- Assist customers in selecting and purchasing charcuterie items
- Ensure products are fresh and properly labeled with expiration dates
- Maintain a clean and organized work area
- Monitor inventory levels and communicate with management regarding restocking needs
- Stay up-to-date with industry trends and new products
- Provide exceptional customer service and address any customer concerns
- Follow proper food safety and sanitation procedures at all times
Requirements:
- Experience in preparing and handling a variety of meats, including but not limited to, pork, beef, and poultry.
- Knowledge of different curing and smoking techniques.
- Familiarity with food safety regulations and guidelines.
- Ability to operate and maintain various equipment such as slicers, grinders, and smokers.
- Strong attention to detail and ability to maintain a clean and organized work area.
- Effective communication skills to work as part of a team and with customers.
- Flexibility to work varying hours, including weekends and holidays.
- Physical ability to stand for long periods of time and lift heavy objects.
