Catering supervisor Job Description
Catering supervisor Job Description Template
Catering Supervisors oversee operations in dining and event settings, ensuring top-notch food service. Responsibilities include managing staff, maintaining quality control, coordinating events, and handling administrative tasks.
Responsibilities:
- Closely supervise catering staff and ensure they are meeting service standards and following safety protocols
- Coordinate with catering manager to plan menus and ensure availability of necessary ingredients and supplies
- Oversee the set-up and clean-up of catering events, ensuring spaces are properly prepared and left in good condition
- Regularly inspect catering equipment and facilities to ensure they are well-maintained and functioning properly
- Assist with the hiring, training, and scheduling of catering staff, as needed
- Monitor inventory levels and place orders for necessary supplies and ingredients
- Communicate with clients to ensure their needs and preferences are understood and met
- Maintain accurate records of catering events, including attendance, menu selections, and feedback from clients
Requirements:
- Minimum of 2 years experience working in a catering or hospitality environment
- Strong leadership skills to manage a team of catering staff
- Excellent communication skills to liaise with clients, suppliers and staff
- Ability to manage budgets and control costs
- Knowledge of health and safety regulations and food hygiene standards
- Flexibility to work weekends or evenings as required
- Attention to detail to ensure high quality service and presentation of food
- Proactive approach to problem-solving and ability to work under pressure in a fast-paced environment