Brewery Job Description
Brewery Job Description Template
A brewery professional is responsible for managing and overseeing the production of beer and other beverages. They ensure that the brewing process is efficient and consistent in quality, while also managing inventory, equipment maintenance, and staff. A passion for brewing and knowledge of the science behind it is essential for this role.
Responsibilities:
- Manage the brewing process from start to finish, ensuring quality and consistency in every batch
- Clean and maintain brewing equipment and facilities to ensure a safe and sanitary work environment
- Create and test new beer recipes, using creativity and knowledge of brewing techniques to develop unique and flavorful products
- Collaborate with marketing and sales teams to promote brewery products and increase brand recognition
- Train and supervise brewing staff, providing guidance and support to ensure efficient and effective operations
- Monitor inventory levels and order brewing supplies as needed, maintaining accurate records of all purchases and expenses
- Participate in industry events and stay up-to-date with industry trends and developments in brewing technology and techniques
Requirements:
- At least 2 years of experience in a brewery or related industry
- Knowledge of brewing equipment and processes
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain quality standards
- Excellent communication and teamwork skills
- Willingness to work flexible hours, including weekends and holidays
- Physical ability to lift heavy bags of grains, move kegs, and stand for long periods of time
- Familiarity with safety protocols and regulations related to brewery operations