Boucherie Job Description
Boucherie Job Description Template
A Boucherie professional expertly handles, prepares, and sells meat products. Responsibilities include maintaining quality standards, ensuring food safety, and providing customer service. Tasks encompass meat cutting, packaging, and display setup.
Responsibilities:
- Preparing and cutting different types of meat according to customer requests
- Ensuring all cuts of meat are properly trimmed and packaged for display
- Keeping the work area clean, organized, and sanitized at all times
- Assisting customers with their meat selections and answering any questions they may have
- Monitoring inventory levels and notifying management when supplies need to be replenished
- Following all safety and sanitation procedures while handling and preparing meat products
- Using various cutting tools and equipment to efficiently and accurately cut meat
Requirements:
- Knowledge of meat processing and handling techniques
- Ability to use a variety of cutting tools and equipment
- Knowledge of food safety regulations and procedures
- Physical stamina and strength to stand for long periods and lift heavy objects
- Attention to detail and ability to maintain a clean and organized workspace
- Good communication and teamwork skills
- Flexibility to work early morning or late evening shifts
- Willingness to learn new techniques and adapt to changes in the industry
