Boucher Job Description
Boucher Job Description Template
A boucher is a skilled professional responsible for preparing and handling meats in a butchery. They expertise in cutting, trimming, inspecting the quality of meat, as well as maintaining cleanliness, safety standards, and inventory control.
Responsibilities:
- Prepare meat products for sale or consumption
- Cut, trim, and shape meats to customers' specifications
- Weigh, package, and label meat products for sale
- Receive and inspect meat products to ensure quality and freshness
- Clean and maintain work areas, equipment, and tools
- Follow food safety and sanitation guidelines
- Assist customers and provide information about meat products
- Keep inventory of meat products and supplies
Requirements:
- Experience in meat cutting and preparation
- Knowledge of different cuts of meat and how to prepare them
- Ability to work in a fast-paced environment
- Attention to detail and ability to maintain cleanliness and hygiene standards
- Physical stamina and ability to stand for long periods of time
- Good communication skills and ability to work in a team
- Willingness to work flexible hours, including early mornings, evenings, and weekends
- Ability to lift heavy objects and operate meat processing equipment safely
