Banquet houseperson Job Description
Banquet houseperson Job Description Template
Banquet Housepersons meticulously set up, maintain, and break down event spaces, ensuring a seamless experience for guests. Responsibilities include arranging furniture, managing audio-visual equipment, and maintaining cleanliness.
Responsibilities:
- Set-up and take-down of banquet rooms and equipment
- Ensure all banquet areas are clean and well-maintained
- Assist with serving and replenishing food and beverages during events
- Provide excellent customer service to guests and clients
- Assist with transportation of food and equipment between kitchen and banquet rooms
- Assist with inventory management and restocking of supplies
- Follow safety guidelines and procedures during setup, service, and cleanup
- Other duties as assigned by the Banquet Manager or supervisor
Requirements:
- Ability to lift heavy objects and equipment
- Excellent communication skills to interact with guests and team members
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of banquet set-up and service procedures
- Attention to detail to ensure all banquet areas are clean and properly set up
- Ability to work in a fast-paced environment and prioritize tasks
- Willingness to assist with other duties as assigned by management
- Physical stamina to stand and walk for extended periods of time.
