Banquet houseperson Job Description

Banquet houseperson Job Description Template

Banquet Housepersons meticulously set up, maintain, and break down event spaces, ensuring a seamless experience for guests. Responsibilities include arranging furniture, managing audio-visual equipment, and maintaining cleanliness.


  • Set-up and take-down of banquet rooms and equipment
  • Ensure all banquet areas are clean and well-maintained
  • Assist with serving and replenishing food and beverages during events
  • Provide excellent customer service to guests and clients
  • Assist with transportation of food and equipment between kitchen and banquet rooms
  • Assist with inventory management and restocking of supplies
  • Follow safety guidelines and procedures during setup, service, and cleanup
  • Other duties as assigned by the Banquet Manager or supervisor


  • Ability to lift heavy objects and equipment
  • Excellent communication skills to interact with guests and team members
  • Flexibility to work evenings, weekends, and holidays as required
  • Knowledge of banquet set-up and service procedures
  • Attention to detail to ensure all banquet areas are clean and properly set up
  • Ability to work in a fast-paced environment and prioritize tasks
  • Willingness to assist with other duties as assigned by management
  • Physical stamina to stand and walk for extended periods of time.

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