Banquet houseperson Job Description
Banquet houseperson Job Description Template
As a banquet houseperson, you will be responsible for setting up and breaking down banquet and event spaces. You will also assist with the service of food and beverages and ensure a clean and organized event environment. Attention to detail and a friendly demeanor are essential in this role.
Responsibilities:
- Set-up and take-down of banquet rooms and equipment
- Ensure all banquet areas are clean and well-maintained
- Assist with serving and replenishing food and beverages during events
- Provide excellent customer service to guests and clients
- Assist with transportation of food and equipment between kitchen and banquet rooms
- Assist with inventory management and restocking of supplies
- Follow safety guidelines and procedures during setup, service, and cleanup
- Other duties as assigned by the Banquet Manager or supervisor
Requirements:
- Ability to lift heavy objects and equipment
- Excellent communication skills to interact with guests and team members
- Flexibility to work evenings, weekends, and holidays as required
- Knowledge of banquet set-up and service procedures
- Attention to detail to ensure all banquet areas are clean and properly set up
- Ability to work in a fast-paced environment and prioritize tasks
- Willingness to assist with other duties as assigned by management
- Physical stamina to stand and walk for extended periods of time.
