Baking Job Description
Baking Job Description Template
Bakers meticulously craft a variety of baked goods, from breads to pastries, using their knowledge of ingredients and baking techniques. Responsibilities include recipe development, dough preparation, baking, and quality control.
Responsibilities:
- baking and decorating a variety of pastries, cakes, and breads
- measuring and mixing ingredients to produce dough or batter
- monitoring baking times and temperatures to ensure consistent quality
- cleaning and maintaining baking equipment and tools
- assisting with inventory management and ordering supplies
- developing new recipes and modifying existing ones to improve taste and texture
- ensuring compliance with health and safety regulations
- training and supervising junior bakers and kitchen staff
Requirements:
- Proven experience as a baker or pastry chef
- Possess knowledge of baking techniques and pastry ingredients
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and hygiene standards
- Physical stamina and ability to stand for long periods of time
- Attention to detail and precision in measurements and baking times
- Creativity and ability to develop new recipes and ideas
- Strong organizational and time-management skills