Bakery Job Description
Bakery Job Description Template
Bakers craft quality baked goods, from breads to pastries, using their expertise in recipe adherence, dough mixing, and oven operation. Responsibilities encompass ingredient selection, quality control, and maintaining cleanliness standards.
Responsibilities:
- Bake and prepare a variety of bread, cakes, pastries, and other bakery products
- Follow recipes and instructions to ensure consistency and quality of products
- Monitor inventory and order supplies as needed
- Clean and sanitize equipment and work areas to maintain a safe and hygienic environment
- Provide excellent customer service by answering questions, taking orders, and suggesting products
- Operate commercial ovens, mixers, and other bakery equipment
- Collaborate with other bakery staff to develop new recipes and products
- Package and label products for display and sale
Requirements:
- Previous bakery experience is preferred
- Ability to work in a fast-paced environment
- Knowledge of baking techniques and equipment
- Attention to detail and ability to follow recipes accurately
- Physical ability to stand for long periods of time and lift heavy bags of flour or sugar
- Strong communication skills to work effectively with other team members
- Flexibility to work early mornings, late evenings, weekends, and holidays
- Food safety and hygiene knowledge to ensure a clean and safe working environment